Amazon.com
Perfect for that next big batch of gingersnaps or coconut macaroons, these cookie pans allow cooks to keep one pan in the oven while cooling the other, speeding the baking process and producing uniform results. Their shallow lip around the edge make them also well-suited for tasks like roasting vegetables. The pans are made of sturdy cold-rolled steel and double-coated with silicone polyester nonstick to make food release easy. Their huge handles enable secure handli (more…)
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By A Poor College Kid (Ann Arbor, MI)
I bought these pans on a whim, but I’ve been thoroughly impressed with them. I’ve made cookies on them, and I’ve used them as drip-catchers for other dishes, and everything washes off completely!
If there’s one problem, it’s that they’re too BIG for my sink! When I try to wash them I end up spilling water everywhere. But that’s hardly a reason not to buy them.